Zoe was officially founded on August 7, 2017. I had the idea about a year earlier but I just didn’t know it. After selling both HouseTrip and E-Food, for the first time in my life I decided to take a sabbatical to decompress from the challenges of entrepreneurship and think about what to do next. During the first week of my sabbatical, I took a trip to Crete with a friend. We started talking about food and nutrition, which became our main topic of discussion for five days.
Part of the reason for this discussion was that I had recently done a blood test and discovered I had high cholesterol. I was what they call "TOFI", thin on the outside, fat on the inside. I visited the lipid clinic at Chelsea and Westminster Hospital, where the doctor gave me a leaflet from the British Heart Foundation advising me not to eat eggs.
At that moment, I vividly remembered my grandmother in our kitchen in Greece telling me not to eat more than two eggs because they were bad for cholesterol. That advice, unchanged for 40 years, didn’t sit right. Researching further, I found it was based on limited studies. One of the most influential studies was the Ancel Keys study from 1972, which examined only 12 men, just half the population.
Six of them already had high cholesterol. The study had them eat four eggs a day for four weeks but didn’t control for what else they ate or drank. I thought, "That doesn’t sound right." A poorly designed study with only 12 participants became the basis for worldwide dietary advice.
During our trip, my friend and I discussed why nutrition research relied on such small, outdated studies when we could use vast amounts of data and AI to provide personalized dietary advice. That was the genesis of the idea. We realized that we both had the same problem, uncertainty about what we should eat. We saw the opportunity to use big data and machine learning to provide personalized nutrition guidance, making dietary advice more data-driven and modern.